Here I Cook

Ek Bangalir Rannaghaur Theke(From a Bengali’s Kitchen)

Ful Kopir Tarkari

Posted by Sudeshna on May 1, 2008

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Serves: 4

Winter has gone away, but it has still left us with many vegetables to feel that dry cold winter afternoons. Cauliflower is one with which you can experiment out a lot many things. For today is the most simple one, I would be writing about the some more recipes with cauliflower in my following posts.

Ingredients:

Cauliflower (full kopi): 1 medium size

Potato (aalu): 2 pieces

Tomato: 1

Green chilli (kacha lanka): 3 / 4

Turmeric powder (haluder guro): ¼ tea-spoons

Chilli powder (sukhno lankar guro): 1 tea-spoon

Ginger paste (aada bata): 1 tea-spoon

Cumin seeds (gota jeera): 1 tea-spoon

Cumin powder (jeera guro): 1 ½ tea-spoon

Mustard oil (sarser tel): 2 table-spoons

Salt to taste

The Ingredients

Preparation:

  • Cut the cauliflower in 1“ size florets and the potatoes also of the same size.
  • Pour oil in a wok and fry the cauliflower and the potatoes separately. Keep aside.
  • Add the cumin seeds to the heated oil and let it fry a bit.
  • To it add the ginger paste and the tomato, cut into one-fourth.
  • Take 2 table-spoons of water in a small bowl. Add the cumin, chilli and turmeric powder and make a smooth batter. Add this to the wok. Cook for 1 minute.
  • When the gravy starts boiling add the fried cauliflower and potatoes.
  • Cook till they become soft. In between add little water for the vegetables to cook well.
  • Serve hot with rice, roti, paratha.

  • Platter ready to Serve

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One Response to “Ful Kopir Tarkari”

  1. Hironmoy said

    When should i give the green chili?

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