Here I Cook

Ek Bangalir Rannaghaur Theke(From a Bengali’s Kitchen)

Announcing: Event for Eggs

Posted by Sudeshna on April 2, 2009

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

One year back I had started this blog just in search of a new hobby. 365 days have passed and I am proudly celebrating my blog’s first birthday. I am very grateful to all my blog visitors for turning my hobby into a passion. I had been thinking of how to celebrate this special occasion, and after lots of thinking I thought of hosting an event to mark this special occasion.

Easter is just a fortnight away and the first thing that comes to mind hearing the word “Easter” is eggs. The main ingredient of the event is also eggs. Prepare any kind of food; be that starter, soup, main course, side dish or dessert; but eggs should be the main ingredient of the platter.

Send in your entries to bengalicuisine@gmail.com with the subject line: “Events for eggs” along with the following details:

Your name:

Your blog’s name:

Name of the recipe:

URL of the recipe:

A .jpeg photo of the recipe

If you want to send some of your archived recipes, just update the post with a mention of this event along with the link to this post. Please feel free to use the logo for the event.

birthday-event

Those of you who doesn’t have a blog please send in your entries in a word document file along with the photo of the prepared dish.

The last date for sending in all entries is the last of this month, i.e., 30th April 2009 midnight IST.

You can also Subscribe to BengaliCuisine by Email, or Subscribe in a reader

Advertisements

34 Responses to “Announcing: Event for Eggs”

  1. priti said

    Congrats dear…will try to send something ๐Ÿ™‚

  2. Arch said

    Congratulations and Happy Birthday to your blog ๐Ÿ™‚ Nice idea for your event, will definately send something across..

  3. Happy blog birthday:)

  4. Siddharth said

    Interesting. If not participate, I will definitely try to steal!! all the yummy recipes from this blog.

    • @Siddharth,
      Oh you are always welcome to steal the recipes as long as those stay in your kitchen and not used for any other purpose. Try the recipes and do tell me which one you like d best.

  5. Trupti said

    nice theme Sudheshna. Happy Birthday to ur Blog !!

  6. Asha said

    YAY! I love Egg curries, will send you one for sure.

    Happy first blog birthday to you! :))

  7. Nice theme!

  8. Meera said

    Happy 1st blog anniversary.

  9. Ashwini said

    Happy First Anniversary..Will send in something..

  10. Hey Sudeeshna,

    Happy first blog anniversary. Its a great theme. will send some of my experimental recipes. Take care.

  11. Priya said

    Hi Sudeshna, congrats for the first anniversary, will surely send something for celebrating ur blog anniversary with u..keep on rocking:)

  12. aquadaze said

    Hey my first time here…congrats on your blog anniv. Posting an egg curry soon, will send that over ๐Ÿ™‚

  13. sandeepa said

    Ok Sudeshna pathabo tomake. Congrats on a year

  14. Nivedita said

    Hi Sudeshna
    nice event, and a very happy birthday to your blog.. I am a new comer in blog world.
    I love eggs, infact I am an eggaterian.I will try to send atleast one recipe. Good event.

  15. Unevasy said

    rated site this bengalicuisine.wordpress.com great to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor ๐Ÿ™‚

  16. Lakshmi said

    Hi Sudeshna,

    I just sent my entry to you.
    http://lakshmiskitchen.blogspot.com/2009/04/frittata-with-mixed-veg.html

    Thanks,
    Lakshmi

  17. Sanghi said

    Lovely event, congrats..! I’m in…! Do check my blog..!:)

  18. […] Apart from that, she was a very good cook. She made delicious onion egg curry. I do cook onion egg curry, but the curry that avva made was mind blowing. It was probably the village atmosphere, ingredients and, the love and affection that avva put it in, while preparing the curry. I am sending this recipe to Village Special Recipes hosted by Shama. I am also sending it to Event for Eggs. […]

  19. […] In Breakfast, Eggs on March 29, 2009 at 15:37 This goes to Event for Eggs at MeetSudeshna’s Here I cook blog I have been meaning to make Egg-in-the-Hole ever since I saw V from V for Vendatta making it. […]

  20. Parita said

    Hi Sudeshna….lovely event..one question do the recipe needs to use both egg whites and yolks? or one of them is fine? thanks

  21. Sudha said

    Hi,
    Just came across ur blog , Happy Belated Birthday to ur blog. Have send in an entry.
    Bye.

  22. Parita said

    Hi Sudeshna, have sent my entry…

  23. Lavanya said

    I just seen this event..i thought of sending one..but today is last day ๐Ÿ˜ฆ

  24. […] Besides being a good care taker of the family, she was a very good cook. She made delicious onion egg curry. I do cook onion egg curry, but the curry that avva made was mind blowing. It was probably the village atmosphere, home grown onions and country eggs, and the love and affection that avva put it in, while preparing the curry. I am sending this recipe to Village Special Recipes hosted by Shama. I am also sending it toย Sudeshna, who is celebrating her blog’s first birthday with Event for Eggs. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: