Just a few words
The sole aim for this blog is to nourish my passion for cooking. Not a regular cook even a few months back , I have now become a very confident one . I enjoy to have friends and family at my flat and pamper them with anything I cook.
All I have learnt about cooking is from my mom. So thanks to her. I will be writing mainly about Bengali food , but may add some of other types of dishes here and there. My posts will contain day to day foods that I cook at home, so you’ll find all those simple dishes from cauliflower to spicy fish in mustard sauce. Bengali cuisine had always been my favorite, starting from alu dum to any kind of fish curry , and from kasa mansher jhol to chatpata chutney. The exquisite romance of spices and vegetables make dishes all the more delicious.
I always wished to share my recipes, and so I found blogging to be the best way to do so. I hope you all will be enjoying these dishes. I would love to get your comments, suggestions and acknowledgments to firstname.lastname@example.org.
Disclaimer: All the recipes and photos are the sole property of Sudeshna Banerjee (https://bengalicuisine.wordpress.com/) unless otherwise indicated. If you want to publish any recipes that are mentioned her in this blog, then please give a trackback on you post. I would highly admire that. The pictures are all embedded with copyright notice so if you want to add the same photo then please mail me to the mail-id mentioned above for a fresh copy of teh same. Please mention my name or site link if you want to publish any pictures from my archive.
Happy reading and happy cooking.