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Ek Bangalir Rannaghaur Theke(From a Bengali’s Kitchen)

Archive for the ‘event’ Category

Event for Eggs: RoundUp

Posted by Sudeshna on May 22, 2009

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

To mark the first birthday of my blog I had announced the event for eggs. There were so many different recipes from so many of you. It was really good to get such nice and varied recipes from you all. There were certain recipes that I have never heard of. Thank you all for taking part in the event.

I received 43 recipes, and the links for all are listed below. The recipes are ordered in the way I recieved, the first one being mentioned first.

  1. Asha: Egg Jalfrezi
  2. Saritha: Egg Biriyani
  3. Saritha: Egg Curry
  4. Siri: Tex-Mex Migas
  5. Oriya Food: Sunday Ka Anda
  6. Radhika Vasanth: Egg Rava Dosa
  7. Aquadaze: Egg Curry
  8. Nivedita: Eggs and rice noodles
  9. Suma: Egg Chicken Fried Rice
  10. Pavani: Egg Salad Sandwich
  11. Lakshmi: Frittata with Vegetables
  12. Lakshmi: Plain Cake
  13. Sree: Egg Fried Rice
  14. Poornima: Chocolate Meringue Cookies
  15. Priyameen: Egg fried rice with toasted boiled egg on side
  16. Manjusha: French Toast
  17. Usha: Onion Egg Curry
  18. Shama Nagarajan: Sweet Bonda
  19. Radhika Vasanth: Beetroot Egg Fry/ Poriyal
  20. Radhika Vasanth: Spring Onions Egg Fry/ Poriyal
  21. Koshy’s Mostafa: Egg-In-a-Hole
  22. Sudha: Egg Spring Roll
  23. Padma: Egg Dumplings
  24. Padma: Egg Omellet Curry
  25. Malini: Egg Malai Curry
  26. Malini: Eggs in Milk
  27. Malini: Pizza Omelet
  28. Preeti: Anda Curry
  29. Meeta S: Porro
  30. Priyasuresh: Zucchini Scrambled Eggs
  31. Priyasuresh: Egg puffs
  32. Priyasuresh: Egg Kurma & Egg Masala
  33. Sanghi: Tomato Egg Fried Rice
  34. Sanghi: Egg Dhal Curry
  35. Sanghi: Eggs in tamarind gravy
  36. Pooja S: Kuku Sabzi
  37. Dharani Jagdeesh:  Egg Keema
  38. Divya Vikra: Egg Fried Rice
  39. Nivedita Thadani: Nutty Egg Omelet
  40. JZ@Tasty Treats: Egg biriyani
  41. JZ@Tasty Treats: Egg Curry with Coconut milk
  42. JZ@Tasty Treats: Pineapple Fried rice
  43. JZ@Tasty Treats: Onion-omelette Sandwich with Mushrooms

Choose the best recipe you like, and note it in the comments below.

To see the photos of the recipes click on the photo below:

Event on Eggs

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Posted in Egg, event | Tagged: , , | 10 Comments »

Announcing: Event for Eggs

Posted by Sudeshna on April 2, 2009

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

One year back I had started this blog just in search of a new hobby. 365 days have passed and I am proudly celebrating my blog’s first birthday. I am very grateful to all my blog visitors for turning my hobby into a passion. I had been thinking of how to celebrate this special occasion, and after lots of thinking I thought of hosting an event to mark this special occasion.

Easter is just a fortnight away and the first thing that comes to mind hearing the word “Easter” is eggs. The main ingredient of the event is also eggs. Prepare any kind of food; be that starter, soup, main course, side dish or dessert; but eggs should be the main ingredient of the platter.

Send in your entries to bengalicuisine@gmail.com with the subject line: “Events for eggs” along with the following details:

Your name:

Your blog’s name:

Name of the recipe:

URL of the recipe:

A .jpeg photo of the recipe

If you want to send some of your archived recipes, just update the post with a mention of this event along with the link to this post. Please feel free to use the logo for the event.

birthday-event

Those of you who doesn’t have a blog please send in your entries in a word document file along with the photo of the prepared dish.

The last date for sending in all entries is the last of this month, i.e., 30th April 2009 midnight IST.

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Posted in Egg, event | 34 Comments »

Harvest: The Festival of Rice: Roundup Part II

Posted by Sudeshna on March 1, 2009

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

With many types of rice, it really took me long to come up with the round-up. I would like to thank Hema and Easy to Cook for sending so many recipes for the event. Please let me know if I have missed out any of your recipes. You can see the first part of roundup for this event here.  SGD of  Whims and Wishes also wrote some words about this Harvest festival, and she was very kind to share her thoughts with us.

harvest-the-festival-of-rice

  1. Bajji’s Platter from Hema of Adlak’s Kitchen
  2. Bisi Bela Bhaat from Hema of Adlak’s Kitchen
  3. Bisibelabath from Shama of  Easy to Cook Recipes
  4. Black-eyed peas pulao from Asha of Aroma Hope
  5. Brinjal Rice from Shama of  Easy to Cook Recipes
  6. Capsicum Rice from Shama  of  Easy to Cook Recipes
  7. Carrot Rice from Shama of  Easy to Cook Recipes
  8. Cauliflower Rice from Shama of  Easy to Cook Recipes
  9. Chenna Pulao from Hema of Adlak’s Kitchen
  10. Chicken biriyani from Shama of Easy to Cook Recipes
  11. Chilli-Tangerine rice from Anushreeram of Chandrabhaga
  12. Cilantro Rice from Hema of Adlak’s Kitchen
  13. Cocnut Rice from Shama of  Easy to Cook Recipes
  14. Coconut Milk Vegetable Rice from Shama of  Easy to Cook Recipes
  15. Dil se pulao from Sindhura of Bay Leaf
  16. Doodh Puli Peethe from Sunanda of Sunanda’s Kitchen
  17. Garlic Rice from Shama of  Easy to Cook Recipes
  18. Healthy Geen Rice/ Pudina Rice from Shama of  Easy to Cook Recipes
  19. Iyengar’s Poliodharai from Hema of Adlak’s Kitchen
  20. Keshari Bhaat (Sweet Saffron Rice) from Sanika of  Sanika’s Spicy&Tangy….Sweet&Yummy!!!!
  21. Khasta Kachori from Naveeta of Zaayeka
  22. Kondakadalai Sadam/ Red Chana Dal Rice from Shama of  Easy to Cook Recipes
  23. Lemon Rice from Shama of  Easy to Cook  Recipes
  24. Lemony Lemon – A Tangy Tasty Masala Bath from Hema of Adlak’s Kitchen
  25. Medhu Pakora from Hema of Adlak’s Kitchen
  26. Mint Magic (Pudina pulao) from Hema of Adlak’s Kitchen
  27. Mishti Pulao from Aundhuti of Gourmet Affair
  28. Mor Koozh from Hema of Adlak’s Kitchen
  29. Multiprotein Rice from Shama of Easy to Cook  Recipes
  30. Mushroom Pulao from Hema of Adlak’s Kitchen
  31. Paruppu Keerai Dosai from Shama of  Easy to Cook Recipes
  32. Pasta Pulao from Hema of Adlak’s Kitchen
  33. Patishapta from SGD of  Whims and Wishes
  34. Peanut Cup Rice from Hema of Adlak’s Kitchen
  35. Poha from EC of  Easy Crafts
  36. Prawn/Shrimp Pulao of Homecooked
  37. Puliyothaai/ Tamarind Rice from Shama of  Easy to Cook Recipes
  38. Puttu~Steamed Rice Cakes from Poornima of Tasty Treats
  39. Rice Ball Kheer from Sanika of Sanika’s Spicy&Tangy….Sweet&Yummy!!!!
  40. Rice Uppma from Hema of Adlak’s Kitchen
  41. Sharkara Payasam from Poornima of Tasty Treats
  42. Shazani biryani from Sindhura of Bay Leaf
  43. Spongy Dosa with yum yum coconut from Hema of Adlak’s Kitchen
  44. Tomato rice from Sindhura of Bay Leaf
  45. Vegetable Bonda from Hema of Adlak’s Kitchen
  46. Vegetable Pulao from Poornima of  Tasty Treats
  47. Vegetable Rice from Hema of Adlak’s Kitchen
  48. Venpongal from Shama of Easy to Cook Recipes
  49. Wholesome Moong kichadi from EC of Easy Crafts

With so many recipes, it’s really hard to choose which one is the best. But still, it’s on you to select the best. So go ahead and choose your best recipe and write it down as a comment for this post.

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Posted in Chicken, Desserts, event, More to rice, Niramis(Vegetarian), Side dish, snacks | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 21 Comments »

Harvest: The festival of Rice: Round up Part I

Posted by Sudeshna on February 16, 2009

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

I am so sorry that I was not able to post the round up for the event. Thanks to all for sending me those wonderful recipes and also for being patient. Everyday of the last month I got so many mails for the event. All the mails had so many different kinds of recipe. To tell you the truth the first time when the idea of this event struck I was not at all aware that I’ll get so many different types of recipes with rice or rice flour as the main ingredient. This is really unbelievable.

Here goes the first part of the round up for Harvest:  The Festival of Rice

harvest-the-festival-of-rice

  1. Ambur Mutton biriyani from Ashwini of Ashwini’s spicy cuisine
  2. Bengal Royal Rice from Anushriram of Chandrabhaga
  3. Brown Basmati Egg Biriyani with Chickpeas from Anuvidya of And a little bit more
  4. Cheppi Surnalli from Namrata Kini of Welcome to Namu’s Kitchen
  5. Chicken Dum Biriyani from Dershana of The Footloose Chef
  6. Chicken Rice from Priya Sriram of Priya’s Sourashtrian Kitchen
  7. Chilli-Tangerine rice from Anushriram of Chandrabhaga
  8. Chinese fried rice from Dhanya of My Home Cooking
  9. Coriander Rice from Ashwini of Ashwini’s spicy cuisine
  10. Curd rice from Deepa Hari of Simple Home Cooking – from Deepa’s Kitchen
  11. Kadambam Rice from DK of Culinary Bazaar
  12. Lemon Rice from Ramya of Mane Adige
  13. Minced Chicken Pulao from Poornima Nair of Tasty Treats
  14. Mixed Vegetable Khichdi from Usha of Veg Inspirations
  15. Paal Pongal from Rajee of Simply Innocence
  16. Pakistani Chicken Biriyani from swapna Pravin of  Cooking with Swapna
  17. Pongal from Hema of Adlak’s Kitchen
  18. Pongal, vadai and a tooth from Sunshinemom of Tongue Ticklers
  19. Puli Sundal from Chitra of Ratatouille – Any one can cook
  20. Recipe for Stuffed Baked Acorn Squash from Vnv of Veggie Monologues
  21. Rice Dosa and  Koozh of Chitra from Ratatouille – any one can cook
  22. Sakkarai Pongal from Priya Suresh of Priya’s Easy N Tasty Recipes
  23. Schezeun Fried Rice from Poonam of Poonam’s Kitchen
  24. Tacos with Kidney beans, salsa and rice from Arch of The Yum Factor
  25. Tehari from Notyet100 of Asankhana
  26. Tondli Bhat from Usha of Enjoy Indian Food
  27. Undi (Steamed Rice Balls) from Namrata Kini of Welcome to Namu’s Kitchen
  28. Veg Dhum Biriyani from Hema of Adlak’s Kitchen
  29. Venn Pongal and Chakkarai Pongal from Smita Kulkarni of Dabbu’s Recipes
  30. Zucchini rice from Anushriram of Chandrabhaga

Go ahead and comment on your most loved recipes. I would love to know about your comments.

Check out the other parts of the round up, till then Happy Cooking and happy Eating .

signature

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Posted in Chicken, Dinner, event, More to rice, Niramis(Vegetarian), Side dish, snacks, Uncategorized | Tagged: , , , , , , , , , , , , , , , , , , , , | 14 Comments »

Announcing event – Harvest: The Festival of Rice

Posted by Sudeshna on January 4, 2009

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

Each day of the year flies off so fast that its hard to believe that we have crossed 365 days and even more on leap years between to New Year celebrations. The winter sets in with loads of happiness. Christmas and New Year rings the bells for enjoyment and merriment. It is the time of harvest in India. US celebrate it as Thanks Giving, but that is couple of months before hat in India. In India the harvesting festival is celebrated with much glory. It is called by different names in all over India – Nabanno, Makar Shankranti, Pongal are just a few to mention.

While most of the Hindu festivals are followed according to the lunar calendar, the Sankranti festival is celebrated in accordance with the solar calendar, and so the date never changes from the English date of 14th January. It is the day when the Hindus believe that the Sun god begins ascending to the Northern Hemisphere.

The Puranas say that this is the day when the Sun-God visits the house of his son Shani, though the son and father do not get along nicely. So this is day has an important significance of father son relationship.

It is also said that this the day when Lord Vishnu ended the terrorism of the Asuras and buried their heads under the Mandar Parvat. So this day also stands for the end of evil and begins an era of righteousness.

In Uttar Pradesh this day is called “Khichdi”. Taking a dip in the Ganges is thought to be auspicious on this day. The Magh Mela is celebrated during this time of the year in Prayag, better known as Allahabad.

In Maharashtra and Gujarat it is celebrated as Sankranti. Sweets made of sesame seeds and jaggery are distributed among families. Married women are invited to their relatives’ houses and are offered utensils. Especially in Gujarat kite flying is a marked for this day.

Lahari is celebrated in Punjab where families gather around a bonfire and throw in sweets, sugarcane and rice. The next day of Lahari is Maghi. This day is marked with the famous Bhangra dance in Punjab.

Bihu festival of Assam is celebrated on this very day.

Bengal sees a huge swarming of devotees from all over India and also abroad to take a holy dip at Sagar Islands, where the Ganges meets the Bay of Bengal.

Andhra Pradesh celebrates it as a four day festival. The Telugus call it the Pedda Panduga, naming each day as Bhogi, Sankranti, Kanuma and Mukkanuma respectively.

As mentioned above, almost every state of India has its own way of celebrating this festival. It is the day of celebration and bringing home the newly cut harvest from the fields.

Every year my mom prepares different kinds of sweets all made of rice or rice flour. So this time I thought of celebrating it in my way, with you all.

Prepare anything where the main ingredient is either rice or rice flour. The preparation can be vegan or non-vegitarian, depending upon your choice. You can also take some idea from the following recipes.

khichudi patishapta chickenbiriyani chaler-payesh2 lemon-rice

Send in your entries to bengalicuisine@gmail.com with the Subject as “Harvest: The Festival of Rice”, with the following details.

  • NAME:
  • BLOG NAME:
  • BLOG URL:
  • POST NAME:
  • POST URL:
  • Attach a picture of the preparation in jpeg, jpg

The last day for receiving all entries is 31st January 2009. No late entries will be entertained. I’ll post the round up on 2nd February.

harvest-the-festival-of-rice

Feel free to use the event logo, and put a link on your blog for this event. If you want to send any old posts then please update it with the event logo and a link back to this announcement.

Those of you who don’t have a blog, send in your recipe along with a photo of the dish to the above mentioned e-mail id.

It would be nice of you if you can also add your memories related to this time of the year, also post photos if you have decorated your house for the event.

There is no limit to the number of entries you can send, so put on your aprons and start preparing.Happy Cooking and Happy Eating.

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Posted in Breakfast, Desserts, Dinner, event, More to rice, Niramis(Vegetarian) | Tagged: , , , , , , , , , , , , | 26 Comments »

Christmas

Posted by Sudeshna on December 26, 2008

Christmas is that time of  the year when everything around feels so good. In my office almost half the population has gone out for vacation. This time, though I couldnt go home for Christmas, but eys I enjoyed the night and the whole day. Bangalore gets decked up in this winter season with glitters, streamers and rows of lights on the roads.

I prepared a cake at home. I’ll post the recipe soon.

Till then Happy Cooking and Happy Eating

Posted in Egg, event, Uncategorized | Tagged: , , , | 1 Comment »

Satisfy Your Sweet Tooth: Round Up

Posted by Sudeshna on November 13, 2008

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

Round ups of events are always fun, be that I am reading or creating them. Just for one single thing its great to learn how everybody makes a different recipe of his or her own. Satisfy Your Sweet Tooth was not an exception. Sweets in different styles and ingredients made this event a success.
You all know WordPress.com doesn’t support advertisements and so I cannot announce a prize for the best entry, but to make it a bit more fun, there is a poll at the end of this post, so feel free and vote for your favorite recipes doe this event.

Payesam or Payesa or Kheer

payesam1

Laddus:

Fried sweets:

fried-sweets

Baked sweets:

baked

Burfi:

burfi

Others:

arundhuti_rasmalai

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Posted in Desserts, event | Tagged: , , , , , | 23 Comments »

Event of the month: Satisfy Your Sweet Tooth

Posted by Sudeshna on October 13, 2008

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream

With the fall of autumn festivals are in the air. Lines of Puja and festivities come and go. This is the time of the year when we all come out of our regular routines and spend some time with family and friends. When it comes about enjoying with our near and dear ones, we just can not leave apart our sweet tooth. Sharing gifts and sweets are a main event of this festival season.

This event is to tickle that child inside us, who always want to indulge in sweet, never minding the calories we gain.

Any dish that is sweet will be welcome for the event. Baked or cooked on flame, doesn’t matter as long as the food is sweet you are welcome to send in your entry. Anything that is sweet under the sun is welcome for this event. It may be cakes, pastries, sweet meats, kheer, payesam, or anything new that you come up with.

I will be glad if you can add the link to this post along with the event logo on your post you are sending for this event.

Send in your entries to bengalicuisine[at]gmail[dot]com with the subject line Satisfy your Sweet tooth” along with the following details –

  • Name:
  • Location:
  • Post:
  • URL of the post:
  • Attach a photo of the recipe:

You can also send in you old posts with a link to this event.

Those of you who don’t have a blog please attach your entry in a .doc file along with a photo of the recipe and send in to the above mentioned email id.

All entries to be sent by the 12th of November, 2008 (IST).

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Posted in Desserts, event | Tagged: , , , , , , | 16 Comments »

Non-Veggie Recipe Roundup

Posted by Sudeshna on September 16, 2008

We’ve moved to own domain name – bengalicuisine.net. Please update your Bookmarks, Blogroll and Feeds. You can follow me on Twitter.

It was a great honour to host this event. As it was, it was the first time I had hosted any event on my blog. It really felt nice to receives lots and lots of recipes from everyone of you. I thank all to make this event a great success. So here are the recipes for the Non-veggies event round up.

Post a comment on which recipe you liked the most and please leave out your own recipes.

This is in the order of how I received the recipes:

Sharmila was the first person to send me this yummy looking fish kheema for the event.

Fish Kheema

Fish Kheema

Manasi with her lots of energy had many a things to share and here are her contributions.

Seekh Kabab

Seekh Kabab

Lukhmi

Lukhmi

Shikambur Kabab

Shikambur Kabab

After fish and meat it has to be egg, so here was Vij with her Disguised Egg Curry.

DISGUISED EGG CURRY (EGGS COOKED IN CASHEWNUT AND POPPY SEEDS SAUCE)

DISGUISED EGG CURRY (EGGS COOKED IN CASHEWNUT AND POPPY SEEDS SAUCE)

And now comes the dear exception. With the girl chefs around, I came across somebody who is a little different. He is non other than Siddharth, he was good to send me his simple recipe of EggVeg Ginger Garlic Maggie Noodles, and to tell you the truth, it has become very popular among those who can light the gas oven and knows nothing more. Check his blog for more details.

EggVeg Ginger Garlic Maggie Noodles

EggVeg Ginger Garlic Maggie Noodles

Suma was there next with chicken kheema and chiken samosa. A all time favorite of all Indians for an idle evening ideal snacks.

Chicken kheema

Chicken kheema

Chicken samosa

Chicken samosa

With the snacks getting over had to have something little more spicy, and yes Arundhati was ready for that. The Tandoori chicken was ready to serve.

Tandoori Chicken

Tandoori Chicken

It was now time for my dear friend Priti, who had sent a number of recipes for the event and here are the list: Grilled Chicken, a different style Egg Drumstick curry, the delicious and yummy Prawn Masala, and ofcourse the main course Egg Briyani with Rajma.

Grilled Chicken

Grilled Chicken

Chicken curry with capsium baby corn

Chicken curry with capsium baby corn

Prawn Masala

Prawn Masala

Egg Biriyani with Rajma Raitha

Egg Biriyani with Rajma Raitha

Vij has sent another yummy recipe with egg, Egg Kheema Curry.

Egg Kheema Curry

Egg Kheema Curry

Priya was all set to have a massive entry for the event, and here she is with five of her delicious non-veggie recipes. Hyderabadi Chicken 65,  Malabar Egg Thokku, Egg 65, Shark Hash Kuzhambu, and Spicy Fish Gravy.

Hyderabadi Chicken 65

Hyderabadi Chicken 65

Malabar Egg Thokku

Malabar Egg Thokku

Egg 65

Egg 65

Shark Hash Kuzhambu

Shark Hash Kuzhambu

Spicy Fish Gravy

Spicy Fish Gravy

Shama sent nice South Indian non-veggie recipes for the event. Mutton Kulambu/Goat meat Curry, Chicken Pulikulambu, Chicken kulambu, Fish Mango Curry and Fish Kulambu.

Mutton Kulambu

Mutton Kulambu

Chicken Pulikulambu

Chicken PulikulambuChicken Kulambu

Fish Mango curry

Fish Mango curry

Fish Kulambu

Fish Kulambu

Priyanka sent the chicken specialties Murghir jhol and chicken rezala, and look they seem to be so mouth watering.
Chicken Rezala

Chicken Rezala

Murgir Jhol

Murgir Jhol

And last but not the least it was Srivalli who had sent me her Fried Chicken with Eggs. To add here she had specially made this preparation for the Non-Veggie event.
Fried Chicken with Eggs

Fried Chicken with Eggs

Thank you everybody for taking active part in this event and making it a huge success. I hope that I have added all yours recipes. If somehow I had missed out any please do notify me through email or just post a comment with this roundup.
THANK YOU very much. Keep in touch. Till then HAPPY COOKING AND HAPPY EATING.

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Posted in Chicken, Egg, event, fish, snacks | Tagged: , , , , , , , , , , , , , , , , | 10 Comments »