Here I Cook

Ek Bangalir Rannaghaur Theke(From a Bengali’s Kitchen)

Banana fritter with chocolate

Posted by Sudeshna on January 25, 2009

We’ve moved to own domain name – bengalicuisine.net. You can follow me on Twitter, visit my Flickr photostream.

In Bangalore you’ll see lots and lots of banana stalls. I think it’s in whole of South India that you find so many varieties of bananas everywhere. Just today one of my friends who came back from Kerala said that out of the 22 species of banana that are found in India 21 of them grow in Kerala. That is something note worthy. Having bananas everyday has made me repulsive towards this fruits so thought of a little variation.

Serves 2

Ingredients:

Bananas (Kala): 4

Honey (Madhu): 2 tablespoon

Chocolate cubes: 3 or 4

Sunflower Oil (Sada tel): 1 teaspoon

Preparation:

  • Heat oil in a flat pan or tawa
  • Slice the bananas longitudinally into halves, gently place the half cut bananas on the tawa and fry till it changes color
  • Place them on a serving plate and pour in the honey
  • Grate the chocolate cubes with a cheese grater and serve immediately or chilled

banana-fritter-with-chocolate1

Though not tested, I presume it will be a good treat for the kids who hate to have bananas. Look for updates here, till then Happy Cooking and Happy Eating.

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4 Responses to “Banana fritter with chocolate”

  1. krystyna said

    I like bananas, so thanks for this yummy recipe.
    My best wishes to you!

  2. Jeet said

    Itz look YUMMY! Definately i m goin’ to try tis @ home tis weekend.

  3. Jeet said

    Itz look YUMMY! Definately i m goin’ to try tis @ home tis weekend. Great Work, Great Site. Wish you all the best.

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