Here I Cook

Ek Bangalir Rannaghaur Theke(From a Bengali’s Kitchen)

Bhindi South Indian Style

Posted by Sudeshna on June 6, 2008

I just came back from home a few days ago, and when the daughter goes home after a long time, surely there are all kinds of dishes she likes and invitations from all relatives. So there was I going around from one relative’s place to the other satiating my tummy with all those wonderful dishes and collecting ideas to post on my blog.

Ingredients:

Ladies finger (Bhindi): 250gm

Onions (Peyaj): 4 medium size

Sambhar Masala: 2 teaspoons

Cumin powder (Jeera guro): 2 teaspoons

Turmeric powder(Halud guro): 2 pinch

Sunflower oil: 2 tablespoons

Salt to taste.

Preaparation:

  • Cut the onions length wise into halves, one inches piece.
  • Julienne the onions.
  • Heat oil in a fry pan, when the oil is heated saute’ the onions.
  • As the onion start getting brownish add the ladies finger and salt.
  • Fry the ladies finger till it becomes dry.
  • Add the spices , and fry for a minute.
  • Serve at the evening table as snacks or you can serve it as a side dish at the dinner table.

Bhindi South Indian Style

Enjoy the great South Indian style ladies finger. Happy cooking and happy eating.

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